Ethiopian Yirgacheffe Grade 1

Ethiopian coffees are typically light, fruity and slightly acidic, these are no different and we are really enjoying them. This crop is from the Haru co-op and as usual we only buy the top grade which is obvious as soon as you open the sack to try a first roast.

This is a very delicate floral coffee. Delicious in a drip or press, tricky but rewarding as espresso.

It’s important to order the right grind for the way you make your coffee:

Whole beans – for those with a grinder.

Coarse – for making in a cafetiere, use water just below boiling and leave for four minutes.

Medium – for making in a drip machine.

Fine – for espresso and aeropress.

Delivery times for speciality coffee which may need to be roasted to order can be up to a week, we apologise but please bear this in mind when ordering.