Finca Medina (Natural)

Tasting Notes

Milk Chocolate, Blackberry, Molasses

Origin: Guatemala

Region: Antigua

Altitude: 1650 masl

Varietal: Caturra

This one's Funky... Think Boozy, fruity and Complex

Experience the vibrant taste of Finca Medina's Natural Process Coffee, grown in the lush foothills of the Agua volcano near Antigua, Guatemala. Founded in 1842, Finca Medina spans 100 hectares, combining modern technology with traditional methods to produce exceptional Antigua coffee.

This coffee offers a lively fruity profile with balanced acidity, delivering a juicy mouthfeel in every sip. Each batch is meticulously evaluated to ensure top-quality fragrance, aroma, flavour, and sweetness.

At Finca Medina, sustainability is key. The farm uses advanced water treatment systems to recycle and clean water during the coffee processing stages. Organic compost is created from coffee pulp and other natural materials, enriching the soil and nurturing the coffee trees.

By embracing eco-friendly practices, Finca Medina closes the loop on coffee production, ensuring that every step is kind to the environment. Enjoy a cup of this remarkable coffee, knowing it’s crafted with care from farm to cup.