Midnight Flyer

Tasting Notes

Black Tea, Bakers Chocolate, Marzipan.

Expect a Clean Acidity with a rich body.

Origin: Uganda

Region: Rwenzori Mountains, Uganda

Producer: Katanda farmers community

Altitude: 1300 – 1600 m.a.s.l.

Varietal: SL14 & SL28

Great for any type of Brew!

The journey of Midnight Flyer begins with the careful handpicking of ripe cherries from three central buying centers. These cherries are then transported to the Nyabirongo washing station, where they undergo a meticulous process of pulping and fermentation for approximately 24 hours.

Following this, the coffee parchment is dried using either raised beds or mechanical methods, ensuring the beans reach their full potential. Once fully dried, the parchment is stored in our warehouse until it's time for export. The final step includes hulling, grading, and bagging, resulting in a premium coffee product ready to be savored.

As a washed coffee, Midnight Flyer consistently maintains a reliable quality with an SCA score between 83 and 84.

It's not just a coffee; it's an experience - a taste of the Rwenzori foothills. Midnight Flyer brings an unparalleled depth of flavor and a balanced profile that delights the palate.

Every cup is a testament to the dedication of the Katanda farmers and Agri Evolve's commitment to quality. Capture the essence of the Rwenzori Mountains with Midnight Flyer and embark on a coffee journey like no other.